<p>Settembre Gastronomico 2021</p>

Parma, the first Italian city to be nominated UNESCO Creative City of Gastronomy and 2020+21 Italian Capital of Culture, dedicates the entire month of September to the food culture and its identity.

From 29 August to 26 September in Parma, it's the time of "Settembre Gastronomico". Its calendar is full of activities and events dedicated to the Parma area excellences: Parmigiano Reggiano, Prosciutto di Parma, pasta, tomato, milk and dairy products, and our anchovies. The "anchovies week" will be 20/26 September!

Follow our social channels to discover all the surprises we have prepared.