<p>CIBUS OFF</p>

From 3 to 8 May, in conjunction with Cibus, the most important agri-food sector event, there is the Fuorisalone (of Cibus), a virtuous example of collaboration between public and private in San Paolo Monastery area.
This event is promote by Cumune of Parma and the Parma UNESCO City of Gastronomy Foundation, with the operational direction of Parma Alimentare.
The project is supported by the "Parma, io ci sto" Association, Parmigiano Reggiano DOP union and Prosciutto di Parma DOP union and by some important food companies, including us, together the fish preserves companies, reunited with the name "Le Alici a Parma".