<p>Also the sea is becoming greener</p>

Zarotti soul is explained by our commercial director, Gianluca Simone, in FOOD interview.

"We are born in Cilento, 70 years ago in Mediterranean blue waters. Then we grow up in Parma, in the heart of the Food Valley. Zarotti's mission has always been to create added value in the fish preserves market.
For this, our offer focuses on a high level of service to the trade and consumers, the wideness of a range with over 70 references, and many new and exclusive recipes.
We have strongly decided to use the pelagic fishing system: we fish only where fishing is regulated by strict rules for the protection of the marine ecosystem, during times dictated by the phases of the moon so as to not disturb the reproduction of the fish. Fish stock is regulated by maximum sustainable yield levels (MSY), respecting minimum sizes and fish quotas.
Therefore we are proud of the "Friend of the Sea" double sustainability certification.
For us, the sea is also becoming greener.