
Mackerel
<p>Mackerel is a valuable food for health as it has all the benefits of bluefish: Omega 3, calcium, iron, and vitamin A. The mackerel fillets, preserved in a delicate olive oil, are tasty to eat as they are and are particularly suitable for cooking delicious recipes. The line of grilled mackerel from the cold northern seas is preserved in a delicate extra virgin olive oil has an omega 3 content over four times the other reference products on the market. Try the lemon or chilli versions.</p>
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