<p>Gastronomic September 2019</p>

From 1st to 29th September, "Gastronomic September" returns to Parma, the event dedicated to the celebration of good food, the promotion of local gastronomic culture and the exaltation of the Food Valley supply chains. Parma, the Italian capital of the Food Valley, thus begins to prepare for 2020, where it will wear the sash of Italian Capital of Culture.

The event promoted by the Municipality of Parma and the Parma UNESCO City of Gastronomy Foundation is directed by Parma Alimentare and the association "Parma, I'm in it!".
The event is in fact a real choral project, expression of the maximum integration of the Parma agri-food system and the result of the collaboration between these and the main local institutions.

Main sponsors will be BMW and Esselunga while the main partners will be the Consortia of Parmigiano Reggiano and Prosciutto di Parma (ambassadors in the world of "Made in Italy" excellence) and some companies representing the main food chains in the area such as:
Barilla, for the pasta and bakery products sector, Mutti and Rodolfi, for the industrial tomato processing district, we at Zarotti together with Delicius Rizzoli, L'Isola d'Oro and Rizzoli Emanuelli for the canned fish and Parmalat, for that of milk.

Conviviality and good food will be the undisputed protagonists of all scheduled events.